Plant-Based Crab Cakes
🌱🦀Enjoy the savory flavors of my plant-based crab cakes, crafted from a blend of chickpeas, nori, and capers to bring you that classic seafood taste without the fish! 🍃🥒 With the crunch of fresh celery and green apple, each bite offers a refreshing texture, perfectly balanced by a splash of lime juice for a zesty finish. Soft and satisfying, these crab cakes make an excellent appetizer, main dish, or sandwich filling. Pair them with tangy vegan tartar sauce or a squeeze of fresh lime to elevate the flavor even more! 🍏🍋
Yield 2 serving
Ingredients
1 can chickpeas, drained, rinsed
3 tablespoons plant-based mayo
1 1/2 tablespoon Dijon or stoneground mustard
1/2 green apple, diced
1/2 lime, juiced
1 1/2 tablespoon fresh dill
1/2 nori sheet, shredded
1 celery stalk, chopped
1 shallot
Directions
Blend all ingredients in a food processor until your desired texture. Serve in an avocado half, a butter lettuce leaf with shredded carrot, or in a sandwich with your favorite greens and toppings.
Optimal
GUT HEALTH
ABOUT ME: Full Bio
Health & Wellness Coach, Foodie, Author!
NO CHEMICALS! NO JUNK
No more diet fads, counting calories or depriving the most enjoyable & palatable experience!
Get Your Full-Length Healthy Indulgence Here & Never Worry About What’s For Dinner!
Don’t Forget The Green Aisle’s Healthy Smoothies & Slushies!
And my newest edition The Ultimate Guide to Healthy Juicing: How to Use 7-Day and 30-Day Juice Cleanses to Build Strength and Lose Weight.