Transform your kitchen with easy, delicious, and nourishing plant-based recipes! 🌱 Here’s a taste of what’s to come:

Maple Almond Chocolate Chip Oat Cookie Dough– perfect for anytime! 🍪

 Maple Almond Chocolate Chip Oat Cookie Dough

Yield: 2 servings

Ingredients

• 1 cup almond flour
• 1 cup oats
• ⅓ cup maple syrup
• ¼ teaspoon sea salt
• 1 tablespoon vanilla extract
• ⅓ cup chocolate chips

Directions

In a food processor, pulse oats until they become mealy. Add almond flour, maple syrup, sea salt, and vanilla extract, then blend until combined. Gently fold in the chocolate chips by pulsing a few times to distribute them evenly. Scoop the dough using an ice cream scoop, transfer to a bowl, and enjoy! 🥄✨

For a smoother texture, grind the oats into flour before mixing with the other ingredients. For a quicker option, mix all the ingredients by hand in a bowl and shape them into balls or flatten into cookies.  Alternatively, turn them into Raw Maple Almond Chocolate Chip Oat Cookie Dough Pops found on the next page….

Customize your dough by adding cinnamon, cacao powder, shredded coconut, or chopped nuts.  For a café-inspired variety, add espresso powder and top with coconut whipped cream, cherries, and chopped peanuts.  Experiment to discover your ideal flavor combination. Experiment to find your perfect flavor combination.

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Can’t wait to share more delicious, plant-based inspiration with you—summer 2024 is just around the corner! 🎉