Yield: Variable servings
This delicious Salted Caramel Fondue is perfect for drizzling over your Luxurious Chocolate Masterpieces, crisp sliced apples, ice cream, Ultimate Tsunami Cacao, and more. (Recipes you’ll find in The Ultimate Guide to Easy Plant-Based Cooking: Launch Date June 2025)
Once refrigerated, it solidifies, transforming it into Caramel Soft Chews to savor.
Ingredients
½ cup coconut oil, melted
⅓ cup peanut butter, cashew butter, or almond butter
½ cup maple syrup
1 teaspoon vanilla extract
¼ teaspoon sea salt
Directions
In a small saucepan over low heat, gently warm and whisk together all the ingredients for several minutes until the creamy, resulting in a luscious, gooey caramel texture. Pour over your favorite treats and enjoy.
Feel free to add a dash of cinnamon or cardamom for an extra flavor boost. Let your creativity flow and indulge in the decadence!
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