🍅🥒 Cool & Refreshing: My Favorite Tomato Gazpacho Recipe! 🥣🌿

Hey, foodies! 👩‍🍳💚
Today, I’m excited to share one of my absolute favorite healthy recipes: Tomato Gazpacho! This refreshing, chilled soup is the perfect way to cool down on a warm day while packing in tons of flavor and nutrients. Plus, it’s super easy to make! ✨

Why Gazpacho? 🥑🍅

Gazpacho is a traditional Spanish soup that’s served cold, which makes it ideal for those hot days when you want something light yet filling. It’s made from fresh, raw vegetables like tomatoes, cucumbers, and bell peppers, blended together with olive oil, garlic, and a splash of lemon. The result is a bright, zesty, and slightly tangy dish that’s not only delicious but also super healthy! 🌱

Pro tip: You can whip this up in just 10-15 minutes, and it only gets better as it chills in the fridge, letting all those flavors blend together. 😋

What You’ll Need 🍃🍋

Here’s a sneak peek of the key ingredients that make this gazpacho sing:

• Ripe tomatoes 🍅 (they’re the star of the show!)
• Cucumbers 🥒
• Red bell peppers 🌶️
• Garlic 🧄 (for that perfect kick)
• Olive oil 🫒
• Lemon🍋
• A pinch of salt & pepper 🧂

Of course, feel free to customize it to your taste! Add some cilantro, a drizzle of balsamic, or even a hint of spice for an extra twist. 💥

Serve It Up Cold! ❄️🍽️

After blending up your ingredients, don’t forget the most important step: chill! This gazpacho is served ice-cold, making it super refreshing. Serve it in a chilled bowl or cup, and maybe even top it with some diced veggies or a sprig of fresh herbs for extra flair. 🌿✨

Spread the Love 💕 & Stay Healthy 💪

I’m all about sharing the love for healthy cooking! If you try this gazpacho recipe, I’d love to hear what you think—and if you really love it, share this recipe with your friends and family. The more people we can inspire to eat healthy and delicious food, the better! 🌍💚

And if you’re looking for more healthy indulgence, don’t miss my full collection of delicious, guilt-free recipes in my cookbook! 📚🍽️

Thank you for being part of this journey, and let’s keep spreading the joy of healthy eating! 🍃✨

Tomato Basil Gazpacho

Yields 2 servings
Ingredients
3 vine-ripened tomatoes, divided
2 inches English cucumber, diced
1 garlic, minced
½ red bell pepper, diced
½ green bell pepper, diced
1 tablespoon fresh basil, minced
1 tablespoon olive oil
2 tablespoons lemon juice
½ teaspoon sea salt
Dash pepper
Directions
Core 2 tomatoes and slice in half. Place the tomato seed-side against a hand held grater, and shred tomato over a bowl by sliding it back and forth until only the skin remains; discard tomato skins. Pour tomato liquid into a high speed blender and blend for 45 seconds until creamy. Set aside.
Core and dice 1 tomato; pour into a large bowl and add all remaining ingredients. Top with creamy tomato from the blender and stir. Divide and ladle into two small serving glasses and chill in the refrigerator for at least 1 hour.

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